Garlic Feast ~ delicious garlic-inspired recipes By: Janice Sutton - Cookbook
Enjoy a year around Garlic Feast!
Garlic Feast is a sumptuous hard back coffee table cookbook, featuring more than 100 delicious
garlic-inspired recipes (each with its own beautiful full page image) shared by talented chefs
and artisan producers from throughout Tasmania, interstate and beyond!
Garlic Feast also contains all the guff you need to know about garlic and cooking with garlic, including chapters on how to grow garlic, the new superfood black garlic, the nutritional benefits of garlic, how to prepare, preserve + smoke garlic, plus recently published information about 'garlic variety flavours' to help create a perfect garlic feast!
A gorgeous book & indispensable culinary resource for
'Garlic Lovers' everywhere!
Garlic is an ingredient unlike any other!
Whether roasted, fried, pickled, fermented, smoked, soy-infused, pureed, poached or confit – garlic has been the cornerstone of cuisines throughout the world since time immemorial. In short, garlic is one of the most indispensable ingredients there is, and for me and many other garlic lovers, it would be inconceivable to contemplate a culinary world without it!
The recipes in Garlic Feast are not only delicious, they are simple to make - though I have popped in one or two more challenging dishes in the fray to keep aspiring chefs on their garlic tiptoes.
Recipes were gathered from as far afield as New York, London and Sydney - but the majority recipes, were created and shared by talented chefs, artisan producers and passionate garlic lovers from throughout the south-east region of Tasmania who took part in the Koonya Garlic Festival.
But Garlic Feast is so much more than a composite of recipes!
Discover why garlic is so good for you and why ‘black garlic’ is the new super food; Learn how to grow garlic in pots or in your kitchen garden; Unearth the many different varieties of garlic available and their unique flavour profiles; And learn everything you will ever need to know about preserving, fermenting and cooking with garlic!
Garlic Feast is for garlic lovers, aspiring gardeners and passionate home cooks, and all those who love big beautiful coffee table books!
Australia Cookbook of the Year 2016
Best Cookbook of the Year in the World 2017
(Self Publishing + Printing)
Finalist Best Cookbook of the Year in the World 2017
'Best of the Best' food books 25 years, 2020
Gourmand World Cookbook Awards.
Bronze Medal Cookbooks
Independent Publisher Awards
New York 2017